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Frozen OREO® Pizza

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Frozen OREO® Pizza

Frozen OREO® Pizza

The recipe Frozen OREO® Pizza could satisfy your Mediterranean craving in roughly 3 hours and 15 minutes. This recipe serves 15. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 181 calories. Head to the store and pick up butter, cool whip whipped topping, oreo cookies, and a few other things to make it today.

Instructions

1
Mix cookie crumbs and butter; press firmly into 12-inch pizza pan.
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Cookie CrumbsCookie Crumbs
ButterButter
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Pizza PanPizza Pan
2
Pour milk into large bowl.
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MilkMilk
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BowlBowl
3
Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
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Whipped ToppingWhipped Topping
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WhiskWhisk
4
Spread over crust; cover with remaining whipped topping.
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Whipped ToppingWhipped Topping
CrustCrust
5
Freeze 3 hours or until firm. Arrange strawberries on top of pizza.
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StrawberriesStrawberries
6
Cut into 12 slices. Store leftover dessert in freezer.

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In3 hrs, 15 m.
Servings15
Health Score1
CuisinesMediterraneanItalianEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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