Frozen Lemon Pie Pops

Name: Frozen Lemon Pie Pops
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters chilled heavy cream; 237 milliliters fresh lemon juice (from 7 medium lemons); 2 Tbsps grated fresh lemon zest (from 2 to 3 medium lemons); 794 grams sweetened condensed milk

If 52 cents per serving falls in your budget, Frozen Lemon Pie Pops might be Head to the store and pick up heavy cream, lemon juice, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

Whisk together condensed milk, zest, and juice. Beat cream until it just holds stiff peaks, then gently fold into condensed milk mixture.

Ingredients you will need

Sweetened Condensed Milk

Cream

Juice

Equipment you will use

Whisk

Spoon into ice pop molds, stopping about 1/4 inch from top (filling will expand slightly when frozen). Tap filled molds on counter a couple of times to eliminate any air bubbles.

Ingredients you will need

Ice

Pop

Put cover on molds and insert sticks, making sure they are straight (important for removing top when unmolding). Freeze until completely firm, about 4-5 hours.

To unmold, dip molds in a deep container, such as a pot of room-temperature water, letting water come to within 1/4 inch of top of molds, for 30 seconds.

Ingredients you will need

Water