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Frozen "Creamsicle" Cake

Frozen
Frozen "Creamsicle" Cake requires around 3 hours from start to finish. This vegetarian recipe serves 4. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 235 calories. If you have corn syrup, nonfat vanilla yogurt, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides. Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Corn SyrupCorn Syrup
ButterButter
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Loaf PanLoaf Pan
BowlBowl
2
Spread sorbet evenly over crumb crust and freeze 30 minutes to harden.
Ingredients you will need
SorbetSorbet
CrustCrust
3
While sorbet is freezing, slightly soften frozen yogurt.
Ingredients you will need
Frozen YogurtFrozen Yogurt
SorbetSorbet
4
Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours.
Ingredients you will need
SorbetSorbet
SpreadSpread
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
5
Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Frying PanFrying Pan
6
Let stand 5 minutes to soften, then cut crosswise into 4 slices. Each serving contains about 197 calories and 3 grams fat.
DifficultyExpert
Ready In3 hrs
Servings4
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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