Frozen Cranberry Banana Salad

Frozen Cranberry Banana Salad
Need a gluten free and dairy free hor d'oeuvre? Frozen Cranberry Banana Salad could be an outstanding recipe to try. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 189 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires carton whipped topping, pineapple tidbits, whole-berry cranberry sauce, and walnuts. From preparation to the plate, this recipe takes about 15 minutes. CHOCOLATE PEANUT BUTTER, FROZEN BANANA DIPS, Frozen Chocolate-Dipped Peanut Butter Banana Bites, and Watermelon, Kiwi, Apple and Frozen Banana Smoothie are very similar to this recipe.

Instructions

1
Drain pineapple juice into a medium bowl; set pineapple aside.
Ingredients you will need
Pineapple JuicePineapple Juice
PineapplePineapple
Equipment you will use
BowlBowl
2
Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar.
Ingredients you will need
Cranberry SauceCranberry Sauce
BananaBanana
JuiceJuice
SugarSugar
Equipment you will use
BowlBowl
3
Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.
Ingredients you will need
Whipped ToppingWhipped Topping
CranberriesCranberries
PineapplePineapple
BananaBanana
JuiceJuice
NutsNuts
4
Pour into a 13-in. x 9-in. dish. Freeze until solid.
5
Remove from the freezer 15 minutes before cutting.

Equipment

DifficultyNormal
Ready In15 m.
Servings16
Health Score1
Magazine