Frozen Coconut Cream Mango Cakes (Vegan)

Name: Frozen Coconut Cream Mango Cakes (Vegan)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dry-roasted salted macadamia nuts; 71 grams packet vegan gelatin; 118 milliliters icing sugar; 3 Tbsps fresh lemon juice; 2 mangoes (firm-ripe-peeled); 59 milliliters fresh orange juice; 3 Tbsps raw sugar; 59 milliliters spelt flour; 1 Tbsp vegan margarine; 237 milliliters whipped cream (coconut)

You can never have too many dessert recipes, so give Frozen Coconut Cream Mango Cakes (Vegan) a try. One portion of this dish contains about 9g of protein, 6g of fat, and a total of 181 calories. This recipe serves 8. If you have vegan gelatin, icing sugar, dry-roasted macadamia nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.