Frozen Chocolate Granola Cream Cake

Name: Frozen Chocolate Granola Cream Cake
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters Cocoa Puffs® cereal; 170 grams box Nature Valley® dark chocolate granola thins, unwrapped; 59 milliliters sugar; 1 teaspoon vanilla; 473 milliliters whipping cream

Frozen Chocolate Granola Cream Cake might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 346 calories, 4g of protein, and 26g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have cereal, whipping cream, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Line 8x4-inch loaf pan with foil. In large bowl, beat cream, sugar and vanilla with electric mixer on high speed until stiff peaks form.

Ingredients you will need

Vanilla

Cream

Sugar

Equipment you will use

Hand Mixer

Loaf Pan

Bowl

Aluminum Foil

Spread 3/4 cup of the whipped cream evenly in bottom of pan.

Ingredients you will need

Whipped Cream

Spread

Equipment you will use

Frying Pan

Place 3 granola thins, chocolate side up, on top of cream. Top with 3/4 cup whipped cream.

Ingredients you will need

Whipped Cream

Chocolate

Granola

Cream

Sprinkle 1/2 cup of the cereal evenly over top.

Ingredients you will need

Cereal

Spread 3/4 cup of the whipped cream over cereal.

Ingredients you will need

Whipped Cream

Cereal

Spread

Repeat layering with 3 granola thins and 3/4 cup whipped cream. Top with remaining 1/2 cup cereal, 3/4 cup whipped cream and 3 granola thins. Cover loosely with plastic wrap. Freeze until firm, at least 4 hours or up to 2 days.

Ingredients you will need

Whipped Cream

Granola

Cereal

Wrap