Frozen Banana Ice Cream Sandwiches

Name: Frozen Banana Ice Cream Sandwiches
Prep time: 6 h 8 min
Cook time: 6 h 8 min
Total time: 6 h 8 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums bananas, peeled and sliced into 1/4-inch rounds; 454 grams chocolate chip cookie dough (recommended: Nestle Toll House); 85 grams chocolate-toffee candy bars, chopped into 1/4-inch pieces (recommended: Skor); 1 pint vanilla or banana ice cream, softened; 355 milliliters semisweet chocolate chips; 1 teaspoon peanut or vegetable oil

Frozen Banana Ice Cream Sandwiches

This recipe serves 6. One portion of this dish contains about 10g of protein, 51g of fat, and a total of 930 calories. It will be a hit at your Summer event. If you have chocolate-toffee candy bars, chocolate chip cookie dough, bananan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 8 minutes. It is a good option if you're following a dairy free diet.

Instructions

Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F.

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Oven

Form the cookie dough into 12 equal-sized balls and place on an ungreased baking sheet.

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Cookie Dough

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Baking Sheet

Bake for 16 to 18 minutes until lightly browned around the edges. Cool for 10 minutes.

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Oven

Transfer the cookies to a wire rack to cool completely, about 20 minutes.

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Wire Rack

In a small bowl, toss together the chocolate chips and oil.

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Chocolate Chips

Cooking Oil

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Bowl

Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 3 to 5 minutes.

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Chocolate

Water

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Bowl

Frying Pan

Spread the melted chocolate on top of 6 of the cooled cookies.

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Chocolate

Spread

Place on a parchment or waxed paper-lined baking sheet.

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Baking Sheet

Sprinkle the chocolate-toffee candy pieces on top of the melted chocolate.

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Chocolate

Toffee

Candy

Place the remaining cookies, flat-side-up, on the same baking sheet. Arrange the banana slices in a single layer on the flat side of the remaining cookies. Freeze all the cookies for 45 to 60 minutes until the chocolate has set and the banana slices are frozen.

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Chocolate

Banana

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Baking Sheet

Using an ice cream scoop, scoop about 1/3 cup softened ice cream on top of the frozen bananas.

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Ice Cream

Banana

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Ice Cream Scoop

Place a chocolate covered cookie on top and gently press to form a sandwich. Repeat with the remaining ice cream and cookies. Freeze for 3 to 4 hours until firm.

Ingredients you will need

Chocolate

Ice Cream

Equipment

Ingredients

Servings:

2mediums

bananas, peeled and sliced into 1/4-inch rounds 454grams

chocolate chip cookie dough (recommended: Nestle Toll House)85grams

chocolate-toffee candy bars, chopped into 1/4-inch pieces (recommended: Skor)1pint

vanilla or banana ice cream, softened 355milliliters

semisweet chocolate chips 1teaspoon

peanut or vegetable oil

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.