Frosty Mocha Pie

Name: Frosty Mocha Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 59 milliliters baking cocoa; 10 servings Reduced-calorie chocolate syrup, optional; 79 milliliters fat-free milk; 1 extra-servings-size graham cracker crust (9 inches); 1 Tbsp instant coffee granules; 113 grams reduced-fat cream cheese; 59 milliliters sugar; 1 teaspoon vanilla extract; 340 grams carton frozen reduced-fat whipped topping, thawed

Frosty Moch Head to the store and pick up instant coffee granules, carton whipped topping, milk, and a few other things to make it today.

Instructions

In a large bowl, beat the cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping.

Ingredients you will need

Instant Coffee

Whipped Topping

Cream Cheese

Vanilla

Coffee

Cocoa Powder

Sugar

Milk

Equipment you will use

Bowl

Pour into crust. Cover and freeze for at least 4 hours.

Ingredients you will need

Crust

Remove from the freezer 10 minutes before serving.

Drizzle with chocolate syrup if desired.

Ingredients you will need

Chocolate Syrup

Equipment

Bowl

Ingredients

Servings:

59milliliters

baking cocoa 10servings

Reduced-calorie chocolate syrup, optional 79milliliters

fat-free milk 1

extra-servings-size graham cracker crust (9 inches)1Tbsp

instant coffee granules 113grams

reduced-fat cream cheese 59milliliters

sugar 1teaspoon

vanilla extract 340grams

carton frozen reduced-fat whipped topping, thawed

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Santiago Ruiz Albarino Blend with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Santiago Ruiz Albarino Blend

Clear and bright yellow. Intense and complex nose showcasing aromas of fruit (apple, pear, apricot), herbs (lemon verbena, aniseed) and mineral notes. Full bodied, its fruity complexity returns combined with wet-stone minerality on the palate prior to a long and crisp finish. The combination of five native grape varieties to Rias Baixas makes this a wine with a uniquely distinct character.