Frosted Spice Cutouts

Name: Frosted Spice Cutouts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 114 grams butter, softened; 240 grams confectioners sugar; 500 grams all-purpose flour; 24 servings Red and green paste food coloring, optional; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 81 milliliters milk; 150 grams sugar; 218 milliliters vegetable oil; 2 Tbsps water

Frosted Spice Cutouts might be just the hor d'oeuvre you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 192 calories, 2g of protein, and 6g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up milk, vegetable oil, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, take a look at these similar recipes: Frosted Pumpkin Cookies, Gluten Free Frosted Pumpkin Doughnuts, and Pineapple Carrot Raisin Spice Cake.

Instructions

In a bowl, cream butter, oil and sugar.

Ingredients you will need

Butter

Cream

Sugar

Cooking Oil

Equipment you will use

Bowl

Combine flour, baking powder, cinnamon, cloves and nutmeg; gradually add to the creamed mixture. Beat in milk. Divide dough in half. Cover and refrigerate for 8 hours or overnight (dough will be soft). On a lightly floured surface, roll out one portion at a time to 1/4-in. thickness.

Ingredients you will need

Baking Powder