Frosted Cookie Brownies

Name: Frosted Cookie Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: American
Ingredients: 1 teaspoons baking powder; 57 grams butter, softened; 510 grams tube refrigerated chocolate chip cookie dough; 360 grams confectioners sugar; 4 eggs; 125 grams all-purpose flour; 100 grams miniature marshmallows; 6 Tbsps milk; 0 teaspoons salt; 340 grams cups semisweet chocolate chips; 57 grams unsweetened chocolate; 2 teaspoons vanilla extract; 117 grams chopped walnuts

Forget going out to eat or ordering takeout every time you crave American food. Try making Frosted Cookie Brownies at home. This recipe serves 15. One portion of this dish contains about 7g of protein, 28g of fat, and a total of 566 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive dessert. This recipe from Taste of Home requires vanillan extract, flour, marshmallows, and confectioners' sugar. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}, Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}, and Frosted Brownies.

Instructions

Press cookie dough into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Cookie Dough

Equipment you will use

Baking Pan

Bake at 350° for 10 minutes.

Equipment you will use

Oven

Meanwhile, in a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth.

Ingredients you will need

Marshmallows

Butter

French Fries

Equipment you will use

Sauce Pan

Transfer to a large bowl; cool. Beat in eggs and vanilla.

Ingredients you will need

Vanilla

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually stir into marshmallow mixture. Stir in nuts.

Ingredients you will need

Baking Powder

Marshmallows

All Purpose Flour

Nuts

Salt

Spread over cookie crust.

Ingredients you will need

Cookie Pie Crust

Spread

Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For frosting, in a small saucepan, combine the marshmallows, milk, butter and chocolate. Cook and stir over low heat until smooth.

Ingredients you will need

Marshmallows

Chocolate

Frosting

Butter

Milk

Equipment you will use

Sauce Pan

Remove from the heat; beat in confectioners' sugar until smooth. Frost brownies.

Ingredients you will need

Powdered Sugar

Cut into bars.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 57grams

butter, softened 510grams

tube refrigerated chocolate chip cookie dough 360grams

confectioners' sugar 4

eggs 125grams

all-purpose flour 100grams

miniature marshmallows 6Tbsps

milk 0teaspoons

salt 340grams

cups semisweet chocolate chips 57grams

unsweetened chocolate 2teaspoons

vanilla extract 117grams

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.