Frosted Chocolate Malt Cupcakes

Name: Frosted Chocolate Malt Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: American
Ingredients: 59 milliliters butter or margarine, softened; 2 eggs; 177 milliliters granulated sugar; 2 Tbsps chocolate-flavor malted milk powder; 2 Tbsps milk; 473 milliliters powdered sugar; 1 Tbsp unsweetened baking cocoa; 1 teaspoon vanilla; 59 milliliters vegetable oil; 355 milliliters Original Bisquick® mix

The recipe Frosted Chocolate Malt Cupcakes is ready in about 1 hour and 20 minutes and is definitely a spectacular vegetarian option for lovers of American food. For 17 cents per serving, you get a dessert that serves 16. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 163 calories. Head to the store and pick up chocolate-flavor malted milk powder, vegetable oil, granulated sugar, and a few other things to make it today.

Instructions

Heat oven to 400°F. Line 16 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Spoon evenly into muffin cups.

Ingredients you will need

Cupcakes