Frosted Butter Cookies

Name: Frosted Butter Cookies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 86
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 114 grams butter, softened; 907 grams package confectioners sugar; 113 grams cream cheese, softened; 2 eggs; 625 grams all-purpose flour; 86 servings Food coloring and assorted sprinkles; 3 Tbsps 2% milk; 0 teaspoons salt; 400 grams sugar; 1 teaspoon vanilla extract

Frosted Butter Cookies requires about 1 hour and 25 minutes from start to finish. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 101 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 86. It works well as a very affordable dessert. This recipe from Taste of Home requires baking soda, food coloring and sprinkles, vanillan extract, and milk. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and chill for 20 minutes or until easy to handle.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

On a lightly floured surface, roll out to 1/4-in. thickness.

Ingredients you will need

Roll

Cut with floured 3-in. cookie cutters.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place 1 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.

Equipment you will use

Oven

For frosting, in a large bowl, beat butter and cream cheese.

Ingredients you will need

Cream Cheese

Frosting

Butter

Equipment you will use

Bowl

Add the confectioners' sugar, salt and enough milk to achieve spreading consistency. Tint frosting with food coloring and decorate with sprinkles as desired.

Ingredients you will need

Powdered Sugar

Food Color

Sprinkles

Frosting

Milk

Salt

Equipment

Ingredients

Servings:

1teaspoon

baking soda 114grams

butter, softened 907grams

package confectioners' sugar 113grams

cream cheese, softened 2

eggs 625grams

all-purpose flour 86servings

Food coloring and assorted sprinkles 3Tbsps

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.