Frosted Belgian White Cupcakes

Name: Frosted Belgian White Cupcakes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: American
Ingredients: 237 milliliters Belgian White beer; 0 teaspoons cream of tartar; 3 eggs whites, at room temperature; 2 Tbsps fresh orange juice; 2 teaspoons grated orange peel; 24 servings Additional grated orange peel, if desired; 0 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla; 118 milliliters vegetable oil; 158 milliliters water; 3 whole eggs; 1 box Betty Super Moist® yellow cake mix

Frosted Belgian White Cupcakes is a dairy free recipe with 24 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 198 calories. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. If you have cake mix, cream of tartar, orange peel, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.

Ingredients you will need

Cupcakes

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

In medium bowl, beat egg whites, salt and cream of tartar with electric mixer on high speed just until stiff peaks form. In 2-quart saucepan, stir sugar and water until well mixed. Cover and heat to rolling boil over medium heat. Uncover and boil 4 to 8 minutes, without stirring, to 242F-248F on candy thermometer.

Ingredients you will need

Cream Of Tartar

Egg Whites

Candy

Sugar

Water

Salt

Equipment you will use

Candy Thermometer

Hand Mixer

Sauce Pan

Bowl

Pour hot syrup very slowly in thin stream into egg whites, beating constantly on low speed.

Ingredients you will need

Egg Whites

Syrup

Add vanilla, orange peel and orange juice. Beat on high speed 7 to10 minutes or until stiff peaks form and side of bowl is cool to the touch. Frost cupcakes.

Ingredients you will need

Orange Juice