From the Garden Soup

Name: From the Garden Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 132 grams chopped fresh broccoli; 1 medium carrot, thinly sliced; 705 milliliters chicken broth; 1 Tbsp cornstarch; 0 teaspoons dried basil; 0 teaspoons dried thyme; 72 grams shredded lettuce or spinach; 0 teaspoons onion powder; 1 teaspoon soy sauce; 1 teaspoons sugar; 59 milliliters water

From the Garden Soup is a gluten free, dairy free, and lacto ovo vegetarian hor d'oeuvre. This recipe makes 4 servings with 41 calories, 3g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Winter. A mixture of soy sauce, sugar, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms, Easy Skillet Garden Lasagna, and Garden Baked Red Peppers are very similar to this recipe.

Instructions

In a 2-qt. microwave-safe bowl, combine froth, soy sauce, sugar, thyme, basil and onion powder. In a small bowl, combine water and cornstarch; stir until smooth.

Ingredients you will need

Onion Powder