From Julia Child: "My Husband's Favorite Coq Au Vin"

Name: From Julia Child: "My Husband's Favorite Coq Au Vin"
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 237 milliliters beef stock or 1 cup beef bouillon; 4 chicken drumsticks; 4 chicken thighs; 2 Tbsps cooking oil; 237 milliliters all-purpose flour, spread in a plate; 2 cloves garlic, tied together with; 473 milliliters sliced onions; 2 sprigs parsley; 473 milliliters red wine (chianti or zinfandel type); 4 servings salt and pepper; 1 teaspoons thyme; 3 Tbsps tomato paste

From Julia Child: "My Husband's Favorite Coq Au Vin" is a dairy free main course. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 694 calories, 37g of protein, and 33g of fat. Head to the store and pick up bay leaf, thyme, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.