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Frittata With Spring Herbs and Leeks
Frittata With Spring Herbs and Leeks
Frittat From preparation to the plate, this recipe takes approximately 30 minutes.
Ingredients
Servings:
6
eggs
118
milliliters
mixed minced fresh flat-leaf parsley , basil, and mint
946
milliliters
thinly sliced leeks , including tender green tops
59
milliliters
grated parmesan cheese
6
servings
salt and pepper , plus a little extra salt
2
Tbsps
unsalted butter
Difficulty
Normal
Ready In
30 m.
Servings
6
Health Score
8
Gluten Free
Diets
Gluten Free
Primal
Dish Types
Side Dish
Occasions
Spring
Easter
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