Frittata With Peppers and Sweet Italian Sausage
Frittata With Peppers and Sweet Italian Sausage might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains around 16g of protein, 22g of fat, and a total of 300 calories. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of pepper, sausage, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place a large skillet over medium-high heat.
Remove the casings from the sausage and crumble the meat into the skillet. Saut until cooked through, 6 to 8 minutes.
Remove the sausage from the skillet and set aside.
Add the oil to the skillet.
Add the peppers and onion and saut until the vegetables have started to brown and soften, about 15 minutes. While the peppers and onion cook, whisk the eggs together with the milk, parsley, Parmesan, salt, pepper, and rosemary. When the peppers and onion are done, turn off the heat and pour the egg mixture into the skillet.
Sprinkle the sausage over the top and cook over medium-low heat for 5 minutes, or until almost set. Wrap the handle of the skillet with aluminum foil if it is not metal, and place the skillet in oven for 5 to 7 minutes or until the frittata is set.
Let stand for 2 minutes before serving.
Cut into 6 wedges and serve hot.