Frisee Lardon with Poached Eggs

Name: Frisee Lardon with Poached Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams bacon, cut into 1/2-by-1-inch pieces; 2 servings coarse salt and freshly ground pepper; 2 larges to 3 large eggs; 1 Tbsp chopped fresh flat-leaf parsley; 3 heads frisee, inner white part only, washed well and spun dry; 2 Tbsps olive oil; 2 shallots, finely chopped; 3 Tbsps sherry vinegar

You can never have too many main course recipes, so give Frisee Lardon with Poached Eggs a try. One portion of this dish contains around 21g of protein, 47g of fat, and a total of 583 calories. This gluten free, dairy free, and primal recipe serves 2. Head to the store and pick up sherry vinegar, shallots, to 3 eggs, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.