Frightening Witch's Finger Cookies

Frightening Witch's Finger Cookies
This vegetarian recipe serves 35. One serving contains 81 calories, 1g of protein, and 6g of fat. Head to the store and pick up almond extract, philadelphia cream cheese, flour, and a few other things to make it today. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Reserve 40 nuts for later use; process remaining nuts in food processor until finely ground. Beat next 5 ingredients in large bowl with mixer until light and fluffy. Gradually beat in flour. Stir in ground nuts. (Dough will be stiff.)
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DoughDough
All Purpose FlourAll Purpose Flour
NutsNuts
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Food ProcessorFood Processor
BlenderBlender
BowlBowl
3
Roll dough into 40 (3-inch) "fingers," using 1 Tbsp. dough for each.
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DoughDough
RollRoll
4
Place, 2 inches apart, on baking sheets sprayed with cooking spray. Press 1 reserved nut into end of each dough finger for the fingernail. Use sharp knife to make 3 crosswise slits in top of each finger for the knuckles.
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Cooking SprayCooking Spray
DoughDough
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Baking SheetBaking Sheet
KnifeKnife
5
Bake 15 to 20 min. or until lightly browned. Cool 3 min. on baking sheet; carefully transfer to wire racks. Cool completely.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In35 m.
Servings35
Health Score0
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