Fried Venison Backstrap

Name: Fried Venison Backstrap
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 710 milliliters all-purpose flour; 1 Tbsp ground black pepper; 118 milliliters milk; 2 Tbsps hot pepper sauce; 2 Tbsps salt; 710 milliliters vegetable oil for frying; 907 grams venison backstrap, cut into 1/4 inch thick slices

Fried Venison Backstrap might be just the main course you are searching for. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 33g of protein, 13g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. Head to the store and pick up eggs, flour, pepper sauce, and a few other things to make it today.

Instructions

Place the venison slices into a shallow bowl and pour in the milk and hot sauce. Stir to coat, then cover and marinate for 1 hour.

Ingredients you will need

Hot Sauce

Venison

Milk

Equipment you will use

Bowl

Heat the vegetable oil in an electric skillet to 325 degrees F (165 degrees C). In a shallow bowl, whisk together the eggs and milk. In a separate bowl, stir together the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable Oil

All Purpose Flour

Egg

Milk

Equipment you will use

Frying Pan

Whisk

Bowl

Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Shake off excess flour. Fry in the hot oil until lightly browned on each side, about 3 minutes.

Ingredients you will need

Venison

All Purpose Flour

Dip