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Fried Sweet Potatoes

Fried Sweet Potatoes
Need a gluten free and vegetarian side dish? Fried Sweet Potatoes could be a spectacular recipe to try. This recipe serves 8. One serving contains 395 calories, 2g of protein, and 12g of fat. Head to the store and pick up butter, brown sugar, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Bring a large pot of water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add peeled sweet potatoes, and boil for about 4 minutes.
Ingredients you will need
Sweet PotatoSweet Potato
3
Remove from water, and cut into 1/2 inch slices.
Ingredients you will need
WaterWater
4
Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
Equipment you will use
Frying PanFrying Pan
5
Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally.
Ingredients you will need
Sweet PotatoSweet Potato
6
Serve hot.

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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