Fried Rice with Pineapple, Shrimp & Ham

Name: Fried Rice with Pineapple, Shrimp & Ham
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 473 milliliters chilled leftover cooked rice; 170 grams pkg. OSCAR MAYER Baked Cooked Ham, chopped; 2 Tbsps KRAFT Zesty Italian Dressing, divided; 1 large onion, chopped; 237 milliliters frozen peas, thawed; 237 milliliters chopped fresh pineapple; 59 milliliters PLANTERS Dry Roasted Peanuts, chopped; 2 serrano chiles, seeded, sliced; 454 grams uncooked large shrimp, peeled, deveined; 3 Tbsps soy sauce

Fried Rice with Pineapple, Shrimp & Ham might be just the main course you are searching for. One serving contains 307 calories, 27g of protein, and 10g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of rice, shrimp, pineapple, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat 1 Tbsp. dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add onions, ham and chiles; cook and stir 3 to 4 min. Push mixture to edge of skillet.

Ingredients you will need

Chili Pepper

Onion

Ham

Equipment you will use

Frying Pan

Add half of the shrimp to skillet, cook and stir 3 to 4 min. Push to the edge of skillet.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Add remaining shrimp; cook and stir 3 to 4 min.

Ingredients you will need

Shrimp

Add pineapple, peas, remaining dressing, rice and soy sauce; mix well.

Ingredients you will need

Pineapple

Soy Sauce

Peas

Rice

Cook 4 to 6 min. or until shrimp turn pink and mixture is heated through, stirring constantly. Stir in nuts; serve immediately.

Ingredients you will need

Shrimp

Nuts

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

chilled leftover cooked rice 170grams

pkg. OSCAR MAYER Baked Cooked Ham, chopped 2Tbsps

KRAFT Zesty Italian Dressing, divided 1large

onion, chopped 237milliliters

frozen peas, thawed 237milliliters

chopped fresh pineapple 59milliliters

PLANTERS Dry Roasted Peanuts, chopped 2

serrano chiles, seeded, sliced 454grams

uncooked large shrimp, peeled, deveined 3Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.