Fried Rice

Name: Fried Rice
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 355 milliliters boneless skinless chicken (light, dark or mixed, raw) (optional); 946 milliliters cooked rice (cold); 3 Tbsps cornstarch; 1 egg, scrambled; 1 Tbsp fresh ginger, minced extra fine (optional); 2 teaspoons minced garlic or 1 teaspoon garlic powder; 6 servings garlic powder; 2 green onions, chopped (optional); 30 milliliters light soy sauce; 118 milliliters peanut oil or 1/2 cup olive oil; 1 teaspoon onion powder or 1 small fresh onion, chopped and sauted; 118 milliliters frozen peas and carrot; 6 servings salt; 6 servings salt and pepper; 1 teaspoons sesame oil (optional); 3 Tbsps sherry wine; 6 servings white pepper

The recipe Fried Rice is ready in roughly 4 hours and 45 minutes and is definitely an awesome gluten free and dairy free option for lovers of Chinese food. This recipe serves 6. One portion of this dish contains roughly 11g of protein, 24g of fat, and a total of 425 calories. It works well as a rather inexpensive side dish. Head to the store and pick up egg, ginger, pepper, and a few other things to make it today.