Fried Rice

Name: Fried Rice
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 151 grams black forest ham, diced, or about 2 cups cooked, cubed or shredded meat; 170 grams 1/3 cups medley frozen corn, peas, carrots; 4 larges eggs, lightly beaten; 2 inches fresh ginger, peeled and finely chopped; 3 cloves garlic, finely chopped; 946 milliliters cold cooked long-grain rice, white or jasmine rice, grains separated; 1 onion, diced; 6 servings Salt and pepper; 3 whole scallions, thinly sliced on the bias, white and green separated; 79 milliliters plain vegetable oil, like soy, corn, or peanut

Fried Rice

The recipe Fried Rice is ready in around 27 minutes and is definitely an amazing gluten free and dairy free option for lovers of Chinese food. For $2.11 per serving, you get a main course that serves 6. One portion of this dish contains about 18g of protein, 17g of fat, and a total of 664 calories. A mixture of scallions, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert.

Instructions

Watch how to make this recipe.

Heat a large heavy-bottomed nonstick skillet over high heat. When hot add 1 tablespoon of the oil.

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Cooking Oil

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Frying Pan

Add the ham and cook stirring occasionally until lightly browned.

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Ham

Add the onions to the pan, season with salt and pepper, and cook for 1 to 2 minutes until onion is fragrant

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Salt And Pepper

Onion

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Frying Pan

Add the garlic, ginger, and scallion whites and stir-fry until fragrant, about 30 seconds.

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Green Onions

Garlic

Ginger

Add the frozen vegetables. Cook until just defrosted but still crisp.

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Vegetable

Transfer contents of the skillet to a large bowl.

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Frying Pan

Bowl

Return the pan to the heat and add 2 more tablespoons of oil.

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Cooking Oil

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Frying Pan

Add the eggs and season with salt and pepper. Stir the eggs constantly and cook until almost set but still moist, then transfer egg to the bowl. Break the eggs up with a wooden spoon or spatula.

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Salt And Pepper

Egg

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Wooden Spoon

Spatula

Bowl

Return the pan to the heat and add the remaining oil.

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Cooking Oil

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Frying Pan

Add the rice to the pan and use a spoon to break up any clumps. Season with salt and pepper and stir-fry the rice to coat evenly with oil. Stop stirring, and then let the rice cook undisturbed until its gets slightly crispy, about 2 minutes. Stir the rice again, breaking up any new clumps.

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Salt And Pepper

Rice

Cooking Oil

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Frying Pan

Add the scallion greens.

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Green Onions

Transfer to the bowl. Stir all the ingredients together with the rice, taste and adjust the seasoning with salt and pepper, if necessary.

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Salt And Pepper

Seasoning

Rice

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Bowl

Serve.

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Ingredients

Servings:

151grams

black forest ham, diced, or about 2 cups cooked, cubed or shredded meat 170grams

1/3 cups medley frozen corn, peas, carrots 4larges

eggs, lightly beaten 2inches

fresh ginger, peeled and finely chopped 3cloves

garlic, finely chopped 946milliliters

cold cooked long-grain rice, white or jasmine rice, grains separated 1

onion, diced 6servings

Salt and pepper 3

whole scallions, thinly sliced on the bias, white and green separated 79milliliters

plain vegetable oil, like soy, corn, or peanut

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.