RecipesMagazine
×

Fried Pumpkin Layer Cake with Cream Cheese and Orange Frosting

5
4
3
2
1
Fried Pumpkin Layer Cake with Cream Cheese and Orange Frosting

Fried Pumpkin Layer Cake with Cream Cheese and Orange Frosting

Fried Pumpkin Layer Cake with Cream Cheese and Orange Frosting requires around 45 minutes from start to finish. This recipe serves 10. This dessert has 830 calories, 11g of protein, and 34g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have vanillan extract, egg, orange juice, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Peaches, tomatoes, and goat cheese layer cake with a peach-basil sauce, Mocha Layer Cake With Chocolate-Rum Cream Filling, and Classic Carrot Cake With Cream Cheese Frosting.

Instructions

1
Preheat oven to 350 degrees F. Grease and flour 2 (9-inch) round cake pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
2
In a large mixing bowl combine and beat with a hand held electric mixer all the ingredients until the batter is smooth. Divide the batter between the 2 prepared cake pans.
Equipment you will use
Hand MixerHand Mixer
Mixing BowlMixing Bowl
3
Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
4
Let the cakes cool in their pans for 5 minutes then turn out onto a wire rack and cool completely.
Equipment you will use
Wire RackWire Rack
1
Cream the cream cheese and butter together with an electric mixer until smooth. Beat in the confectioners' sugar until smooth and then beat in the orange juice, zest and food coloring.
Ingredients you will need
Powdered SugarPowdered Sugar
Food ColorFood Color
Cream CheeseCream Cheese
Orange JuiceOrange Juice
ButterButter
CreamCream
Equipment you will use
Hand MixerHand Mixer
1
Whisk together all the ingredients in a large shallow bowl.
Equipment you will use
WhiskWhisk
BowlBowl
2
Heat the oil in a very large Dutch oven, must be at least 11-inches wide.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
3
Dip 1 of the cake layers in the batter and gently place it in the hot oil. Fry until golden brown and crisp, about 4 minutes per side.
Ingredients you will need
DipDip
Cooking OilCooking Oil
4
Transfer to a paper towel lined platter to drain. Repeat with the 2nd cake layer.
Equipment you will use
Paper TowelsPaper Towels
5
Let the fried cakes cool slightly and then frost the top of 1 layer.
6
Place the 2nd layer on top of it and frost. Don't frost the sides, it will be pretty to see the layers of frosting and crispy fried cake.
Ingredients you will need
FrostingFrosting
DifficultyHard
Ready In45 m.
Servings10
Health Score6
Dish TypesDessert
Related recipes
Slowly Deviled Beef
White Bean Soup with Quinoa, Spinach, and Shiitakes
Vegetable Beef Barley Soup
Coffee Frosting
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok