Fried Pumpkin Layer Cake with Cream Cheese and Orange Frosting

Name: Fried Pumpkin Layer Cake with Cream Cheese and Orange Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 1 stick butter, room temperature; 480 grams confectioners sugar; 227 grams package cream cheese, room temperature; 1 recipe Cream Cheese and Orange Frosting; 1 egg, beaten; 4 larges eggs; 125 grams all-purpose flour; 1 recipe Frying Batter; 1 recipe Pumpkin Cake; 122 milliliters milk; 244 milliliters milk; 10 servings Oil, for frying; 2 Tbsps orange juice; 1 orange, zested; 1 teaspoon pumpkin pie spice; 245 grams pumpkin puree (fresh or canned); 1 drop red food coloring; 1 teaspoon salt; 1 teaspoon vanilla extract; 73 milliliters vegetable oil; 1 Tbsp vegetable oil; 482 grams package yellow cake mix; 3 drops yellow food coloring

Fried Pumpkin Layer Cake with Cream Cheese and Orange Frosting requires around 45 minutes from start to finish. This recipe serves 10. This dessert has 830 calories, 11g of protein, and 34g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have vanillan extract, egg, orange juice, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Peaches, tomatoes, and goat cheese layer cake with a peach-basil sauce, Mocha Layer Cake With Chocolate-Rum Cream Filling, and Classic Carrot Cake With Cream Cheese Frosting.

Instructions

Preheat oven to 350 degrees F. Grease and flour 2 (9-inch) round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In a large mixing bowl combine and beat with a hand held electric mixer all the ingredients until the batter is smooth. Divide the batter between the 2 prepared cake pans.

Equipment you will use

Hand Mixer

Mixing Bowl

Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Let the cakes cool in their pans for 5 minutes then turn out onto a wire rack and cool completely.

Equipment you will use

Wire Rack

Cream the cream cheese and butter together with an electric mixer until smooth. Beat in the confectioners' sugar until smooth and then beat in the orange juice, zest and food coloring.

Ingredients you will need

Powdered Sugar