Fried Portabella Mushrooms

Name: Fried Portabella Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 3 larges eggs; 340 grams packages sliced portabella mushrooms or 5 large portabella mushroom caps, cut crosswise into 1/2-inch-thick slices; 946 milliliters fresh rye bread crumbs (from 6 large oval slices of rye with seeds, finely ground in a food processor); 946 milliliters about vegetable oil

Fried Portabell Head to the store and pick up vegetable oil, portabella mushrooms, rye bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.