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Fried Pork Chops with Buttered Beans

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Fried Pork Chops with Buttered Beans

Fried Pork Chops with Buttered Beans

Fried Pork Chops with Buttered Beans requires about 28 minutes from start to finish. This main course has 1103 calories, 96g of protein, and 45g of fat per serving. This recipe serves 4. If you have pork chops, flour, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.

Instructions

1
In a heavy-bottomed skillet heat the canola oil over medium-high heat.
Ingredients you will need
Canola OilCanola Oil
Equipment you will use
Frying PanFrying Pan
2
In a shallow baking dish or pie plate combine the flour with cornmeal, bread crumbs, Italian seasoning, garlic powder, paprika, cayenne, salt and pepper, to taste.
Ingredients you will need
Italian SeasoningItalian Seasoning
Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
BreadcrumbsBreadcrumbs
CornmealCornmeal
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
3
Put the pork chops into the flour mixture coating completely and shaking off excess. Fry in hot oil until golden brown on both sides and cooked through, about 3 to 4 minutes on each side.
Ingredients you will need
Pork ChopsPork Chops
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
4
Remove the chops from oil and drain on a sheet pan lined with a brown paper bag. Reserve 2 chops for Round 2 Pork Parmesan recipe.
Ingredients you will need
ParmesanParmesan
PorkPork
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
In a large skillet, melt 2 tablespoons of butter, then add diced ham and saute until lightly browned.
Ingredients you will need
Diced HamDiced Ham
ButterButter
Equipment you will use
Frying PanFrying Pan
6
Add the onions, and remaining 2 tablespoons butter, salt and pepper, to taste and saute until translucent.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
OnionOnion
7
Add the butter beans and saute for 5 minutes. Reserve 2 cups of the sauteed beans and onions for Round 2 Bean Dip recipe. Arrange the chops on serving plates and serve with the beans alongside.
Ingredients you will need
Butter BeansButter Beans
OnionOnion
BeansBeans
DipDip

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
La Crema Russian River Chardonnay
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.
DifficultyMedium
Ready In28 m.
Servings4
Health Score51
Dish TypesLunchMain CourseMain DishDinner
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