Fried Okra and Potatoes

Name: Fried Okra and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cornmeal; 59 milliliters all-purpose flour; 454 grams fresh okra, sliced; 1 teaspoons freshly ground pepper; 118 milliliters peeled, cubed potato (about 1 medium); 1 teaspoon salt; 6 servings Vegetable oil

Fried Okran and Potatoes might be just the side dish you are searching for. Watching your figure? This vegan recipe has 182 calories, 3g of protein, and 14g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, flour, okra, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 4 ingredients in a small bowl; coat okra and potato in mixture.

Ingredients you will need

Potato

Okra

Equipment you will use

Bowl

Pour vegetable oil to a depth of 1/2 inch into a large heavy skillet, and place over medium-high heat until hot.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add okra and potato; reduce heat to medium. Cover and cook, turning often, 10 minutes or until potato is tender. Uncover and cook 3 more minutes or until browned.

Ingredients you will need

Potato

Okra

Serve immediately.