Fried Okra

Name: Fried Okra
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Southern
Ingredients: 237 milliliters cornmeal; 454 grams okra; 1 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters vegetable oil

Fried Okra might be just the side dish you are searching for. This gluten free and vegan recipe serves 1. One serving contains 1235 calories, 25g of protein, and 65g of fat. It is a rather pricey recipe for fans of Southern food. If you have vegetable oil, okra, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.