Fried Ice Cream
Need a dairy free dessert? Fried Ice Cream could be a tremendous recipe to try. One portion of this dish contains approximately 4g of protein, 27g of fat, and a total of 437 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of pie pastry, honey, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked How to Make Ice Cream Without an Ice Cream Maker, Faux-Fried Ice Cream, and Dirty Shirley" & Amaretto Ice Cream Floats.
Instructions
Unroll pastry onto an ungreased 15-in. x 10-in. x 1-in. baking pan.
Combine sugar and cinnamon; sprinkle over pastry. Prick thoroughly with a fork.
Bake at 400° for 10-12 minutes or until lightly browned. Cool on a wire rack for 5 minutes.
Place pastry in a large resealable plastic bag; coarsely crush.
Transfer to a shallow bowl. Using a 1/2-cup ice cream scoop, form eight scoops of ice cream.
Roll in pastry crumbs. Cover and freeze for 2 hours or until firm.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ice cream balls for 8-10 seconds or until golden.
Drain on paper towels. Immediately place in chilled bowls; drizzle with honey and serve.