Fried Ice Cream

Fried Ice Cream
Need a dairy free dessert? Fried Ice Cream could be a tremendous recipe to try. One portion of this dish contains approximately 4g of protein, 27g of fat, and a total of 437 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of pie pastry, honey, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked How to Make Ice Cream Without an Ice Cream Maker, Faux-Fried Ice Cream, and Dirty Shirley" & Amaretto Ice Cream Floats.

Instructions

1
Unroll pastry onto an ungreased 15-in. x 10-in. x 1-in. baking pan.
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Baking PanBaking Pan
2
Combine sugar and cinnamon; sprinkle over pastry. Prick thoroughly with a fork.
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CinnamonCinnamon
SugarSugar
3
Bake at 400° for 10-12 minutes or until lightly browned. Cool on a wire rack for 5 minutes.
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Wire RackWire Rack
OvenOven
4
Place pastry in a large resealable plastic bag; coarsely crush.
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5
Transfer to a shallow bowl. Using a 1/2-cup ice cream scoop, form eight scoops of ice cream.
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Ice CreamIce Cream
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Ice Cream ScoopIce Cream Scoop
BowlBowl
6
Roll in pastry crumbs. Cover and freeze for 2 hours or until firm.
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RollRoll
7
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ice cream balls for 8-10 seconds or until golden.
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8
Drain on paper towels. Immediately place in chilled bowls; drizzle with honey and serve.
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HoneyHoney
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Paper TowelsPaper Towels
BowlBowl
DifficultyMedium
Ready In30 m.
Servings8
Health Score1
Dish TypesDessert
OccasionsSummer
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