Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce

Name: Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 teaspoon baking powder; 4 soft toasted burger buns; 1 liters small head cabbage, finely shredded (about; 1 Tbsp capers, rinsed, drained, and chopped; 2 teaspoons cider vinegar; 340 grams cod filet, cut into four 3-ounce servings; 118 milliliters cornstarch; 1 teaspoon dijon mustard; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters light beer; 3 Tbsps mayonnaise; 0 teaspoons paprika; 1 liters peanut oil; 1 teaspoon sugar; 2 teaspoons sweet pickle relish

Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce might be just the main course you are searching for. This recipe makes 4 servings with 3754 calories, 29g of protein, and 366g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have burger buns, cider vinegar, dijon mustard, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is a good option if you're following a dairy free and pescatarian diet. It will be a hit at your The Fourth Of July event.

Instructions

For the Slaw: Toss cabbage and onion with 1 teaspoon kosher salt and lots of black pepper and set aside. Meanwhile, combine vinegar, mustard, mayonnaise, and sugar in a medium bowl and set aside for at least 15 minutes.

Ingredients you will need

Black Pepper

Kosher Salt

Mayonnaise

Cabbage

Mustard

Vinegar

Onion

Sugar

Equipment you will use

Bowl

Combine mayonnaise, relish, capers, sugar, and dijon mustard. Set aside.

Ingredients you will need

Dijon Mustard

Mayonnaise

Capers

Relish

Sugar

To finish slaw, pick up salted cabbage and onions in batches with your bare hands and squeeze out excess moisture.

Ingredients you will need

Cabbage

Onion

Transfer to bowl with dressing. Discard excess liquid. Toss slaw to combine and season to taste with more salt and pepper if desired.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

For the Fish: Preheat oil to 350°F in a large wok, Dutch oven, or deep fryer.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Deep Fryer

Dutch Oven

Wok

Combine 1 cup of flour, cornstarch, 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, baking powder, and paprika in a large bowl and whisk to combine.

Ingredients you will need

Ground Black Pepper

Corn Starch

Kosher Salt

Paprika

All Purpose Flour

Equipment you will use

Whisk

Bowl

Place remaining flour in a large bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Add fish and toss to coat.

Ingredients you will need

Fish

Add beer to flour/cornstarch mixture and whisk until a batter is just formed. A few small lumps of dry flour are ok.

Ingredients you will need

Corn Starch

All Purpose Flour

Beer

Equipment you will use

Whisk

Transfer fish to batter and turn to coat. Working one piece at a time, pick up the fish and allow excess batter to drip back into the bowl. Return it to the bowl with dry flour and quickly coat it on both sides. Pick up the fish with your hands, tossing it gently in your open finger to get rid of excess flour. Carefully lower it into the hot oil. Repeat with remaining fish.

Ingredients you will need

All Purpose Flour

Fish

Cooking Oil

Equipment you will use

Bowl

Cook, shaking the pan gently and agitating the oil with a wire mesh spider or tongs constantly, turning the fish until it is golden brown and crisp on all sides, about 8 minutes total.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Tongs

Frying Pan

Transfer to a paper towel-lined plate and season immediately with salt.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

To serve, place a small pile of slaw on the bottom half of each bun. Top with a piece of fish and a dollop of tartar sauce. Close buns.

Ingredients you will need

Tartar Sauce

Roll

Fish

Serve with extra slaw and sauce on the side.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

355milliliters

all purpose flour 1teaspoon

baking powder 4

soft toasted burger buns 1liters

small head cabbage, finely shredded (about 1Tbsp

capers, rinsed, drained, and chopped 2teaspoons

cider vinegar 340grams

cod filet, cut into four 3-ounce servings 118milliliters

cornstarch 1teaspoon

dijon mustard 4servings

Kosher salt and freshly ground black pepper 237milliliters

light beer 3Tbsps

mayonnaise 0teaspoons

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.