Fried Collards and Apples

Name: Fried Collards and Apples
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 4 teaspoons apple cider vinegar; 2 Fuji apples, cut into matchsticks; 118 milliliters chicken broth; 907 grams fresh collard greens; 1 teaspoons dried crushed red pepper; 1 teaspoon salt; 59 milliliters vegetable oil

Fried Collards and Apples might be just the side dish you are searching for. This gluten free, dairy free, whole 30, and vegetarian recipe serves 8. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 120 calories. If you have apple cider vinegar, fuji apples, chicken broth, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Separate collard greens into leaves. Trim and discard tough stalk from center of leaves; stack leaves, and roll up, starting at 1 long side.

Ingredients you will need

Collard Greens

Roll

Cut into 1/4-inch-thick slices; rinse under cold running water.

Ingredients you will need

Water

Drain well. Stir-fry collard greens in hot vegetable oil in a large Dutch oven over medium-high heat 2 minutes or until greens begin to wilt.

Ingredients you will need

Collard Greens

Vegetable Oil

Greens

Equipment you will use

Dutch Oven

Add chicken broth, salt, vinegar, and dried crushed red pepper; stir-fry 3 minutes or until greens are crisp-tender. Gently stir in apples; cook, stirring often, 2 minutes.

Ingredients you will need

Red Pepper Flakes

Chicken Broth

Vinegar

Apple

Greens

Salt

Equipment

Dutch Oven

Ingredients

Servings:

4teaspoons

apple cider vinegar 2

Fuji apples, cut into matchsticks 118milliliters

chicken broth 907grams

fresh collard greens 1teaspoons

dried crushed red pepper 1teaspoon

salt 59milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.