Fried Chicken with Creamy Gravy

Name: Fried Chicken with Creamy Gravy
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters chicken broth; 1 egg, beaten; 237 milliliters all-purpose flour; 2 teaspoons garlic salt; 1 teaspoon ground black pepper; 237 milliliters milk; 1 teaspoon paprika; 0 teaspoons poultry seasoning; 710 milliliters vegetable oil; 2 kilograms whole chicken, cut into pieces

Fried Chicken with Creamy Gravy might be just the Southern recipe you are searching for. This recipe makes 8 servings with 391 calories, 24g of protein, and 26g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have chicken, paprika, flour, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a medium bowl, beat together 1/2 cup milk and egg. In a resealable plastic bag, mix together the flour, garlic salt, paprika, pepper and poultry seasoning.

Ingredients you will need

Poultry Seasoning

Garlic Salt

Paprika

Pepper

All Purpose Flour

Milk

Egg

Equipment you will use

Ziploc Bags

Bowl

Place chicken in bag, seal, and shake to coat. Dip chicken in milk and egg mixture, then once more in flour mixture. Reserve any remaining flour mixture.

Ingredients you will need

Whole Chicken

All Purpose Flour

Dip

Milk

Egg

In a large skillet, heat oil to 365 degrees F (185 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place coated chicken in the hot oil, and brown on all sides. Reduce heat to medium-low, and continue cooking chicken until tender, about 30 minutes.

Ingredients you will need

Whole Chicken

Cooking Oil

Remove chicken from skillet, and drain on paper towels.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

Frying Pan

Discard all but 2 tablespoons of the frying oil. Over low heat, stir in 2 tablespoons of the reserved flour mixture. Stirring constantly, cook about 2 minutes.

Ingredients you will need

Vegetable Oil

All Purpose Flour

Whisk in chicken stock, scraping browned bits off bottom of skillet. Stir in 1 cup milk, and bring all to a boil over high heat, stirring constantly. Reduce heat to low, and simmer for about 5 minutes.

Ingredients you will need

Chicken Stock

Milk

Equipment you will use

Frying Pan

Whisk

Serve immediately with the chicken.

Ingredients you will need

Whole Chicken

Equipment

Ingredients

Servings:

237milliliters

chicken broth 1

egg, beaten 237milliliters

all-purpose flour 2teaspoons

garlic salt 1teaspoon

ground black pepper 237milliliters

milk 1teaspoon

paprika 0teaspoons

poultry seasoning 710milliliters

vegetable oil 2kilograms

whole chicken, cut into pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.