Fried Chicken Coating

Name: Fried Chicken Coating
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Southern
Ingredients: 12 servings canola oil; 653 grams broiler/fryer chicken , cut up; 1 Tbsp dried thyme; 2 eggs; 250 grams all-purpose flour; 1 teaspoon ground ginger; 1 Tbsp ground mustard; 122 milliliters milk; 1 teaspoons dried oregano; 27 grams paprika; 2 Tbsps pepper; 2 Tbsps salt

Fried Chicken Coating requires roughly 10 minutes from start to finish. One portion of this dish contains around 14g of protein, 24g of fat, and a total of 347 calories. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of oregano, salt, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Southern cuisine. If you like this recipe, take a look at these similar recipes: Fried Chicken Coating Mix, Fried Okra With Crispy Parmesan Coating, and Cornflake Coating for Chicken.

Instructions

In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 1 year.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

12servings

canola oil 653grams

broiler/fryer chicken , cut up 1Tbsp

dried thyme 2

eggs 250grams

all-purpose flour 1teaspoon

ground ginger 1Tbsp

ground mustard 122milliliters

milk 1teaspoons

dried oregano 27grams

paprika 2Tbsps

pepper 2Tbsps

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Fried Chicken can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Perrier-Jouet Grand Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.