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Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino

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Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino

Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino

You can never have too many main course recipes, so give Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino a try. This recipe serves 4. One portion of this dish contains roughly 78g of protein, 117g of fat, and a total of 1975 calories. A mixture of honey, young pecorino, warm water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Prepare the pizza dough according to the recipe and cut the dough into 2-inch squares.
Ingredients you will need
DoughDough
2
In a saucepan, heat the oil until almost smoking. Cook the dough squares in the oil until golden brown, 3 to 4 minutes.
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DoughDough
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
3
Remove with a slotted spoon and place on a plate lined with paper towels to drain.
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
4
Serve bread hot with sliced meats, cheese, vegetables, and hazelnut spread.
Ingredients you will need
Hazelnut SpreadHazelnut Spread
VegetableVegetable
CheeseCheese
BreadBread
5
Place wine, water, and yeast in a large bowl and stir until dissolved.
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WaterWater
YeastYeast
WineWine
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BowlBowl
6
Add the honey, salt and 1 tablespoon olive oil, and mix well to combine.
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Olive OilOlive Oil
HoneyHoney
SaltSalt
7
Add 1 cup of the flour and mix with a wooden spoon until it becomes a loose batter.
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All Purpose FlourAll Purpose Flour
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Wooden SpoonWooden Spoon
8
Add 2 more cups of the flour and stir for 2 to 3 minutes, incorporating as much flour as you can with the wooden spoon.
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All Purpose FlourAll Purpose Flour
Equipment you will use
Wooden SpoonWooden Spoon
9
Bring the dough together by hand and turn out onto a floured board or marble surface. Knead for 6 to 8 minutes, until dough is smooth and firm.
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DoughDough
10
Place in a clean, lightly-oiled bowl and cover with a towel.
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BowlBowl
11
Let rise in the warmest part of the kitchen for 45 minutes.
12
For individual pizzas or calzones, cut the dough into 4 equal pieces and knead into rounds. For one large pizza, knead into 1 large round. For either, let rest for 15 minutes.
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DoughDough
13
In a 12 to 14-inch saute pan, heat 1/5 of the oil until just smoking.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
14
Saute each vegetable until tender and golden brown and remove each to a platter when finished cooking. To the pan, add vinegar, mint leaves, sugar and a pinch of hot chili flakes and stir with a wooden spoon over heat to dislodge the browned vegetables in the pan.
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Red Pepper FlakesRed Pepper Flakes
MintMint
VegetableVegetable
VinegarVinegar
SugarSugar
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
15
Pour the vinegar mixture over each of the 5 vegetables.
Ingredients you will need
VegetableVegetable
VinegarVinegar
16
Serve warm or at room temperature.
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score89
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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