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Fried Baby Artichokes

Fried Baby Artichokes
Fried Baby Artichokes might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains about 9g of protein, 2g of fat, and a total of 124 calories. It is a good option if you're following a gluten free and primal diet. If you have parsley, olive oil, parmigiano-reggiano cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
With a small, sharp knife, cut off the artichoke stems. Snap off the leaves until you reach the inner leaves.
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ArtichokeArtichoke
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KnifeKnife
2
Cut off the top third of the artichokes and trim any tough parts. Quarter the artichokes lengthwise.
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ArtichokeArtichoke
3
In a medium saucepan, heat 2 inches of olive oil to 30
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Olive OilOlive Oil
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Sauce PanSauce Pan
4
Fry the artichokes in the hot oil in batches until richly browned and crisp, about 2 minutes per batch.
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ArtichokeArtichoke
Cooking OilCooking Oil
5
Drain on paper towels and season with salt and pepper.
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Salt And PepperSalt And Pepper
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Paper TowelsPaper Towels
6
Transfer the artichokes to small plates or a shallow serving bowl.
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ArtichokeArtichoke
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BowlBowl
7
Sprinkle with the cheese and parsley and serve.
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ParsleyParsley
CheeseCheese
DifficultyHard
Ready In50 m.
Servings10
Health Score11
Gluten Free
DietsGluten FreePrimal
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