Fresh Vegetable Salsa

Name: Fresh Vegetable Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mexican
Ingredients: 118 milliliters peeled, seeded, and diced cucumber; 0 teaspoons garlic salt; 1 teaspoon lemon juice; 1 Tbsp olive oil; 2 Tbsps diced purple onion; 1 teaspoons red wine vinegar; 1 medium tomato, peeled, seeded, and diced; 118 milliliters diced zucchini

Fresh Vegetable Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 7. One serving contains 25 calories, 0g of protein, and 2g of fat. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of purple onion, zucchini, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Stir together all ingredients in a bowl; cover and chill.

Equipment you will use

Bowl

Drain before serving.

Equipment

Bowl

Ingredients

Servings:

118milliliters

peeled, seeded, and diced cucumber 0teaspoons

garlic salt 1teaspoon

lemon juice 1Tbsp

olive oil 2Tbsps

diced purple onion 1teaspoons

red wine vinegar 1medium

tomato, peeled, seeded, and diced 118milliliters

diced zucchini

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.