Fresh Vegetable Lasagna

Name: Fresh Vegetable Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large egg; 355 milliliters fat-free ricotta cheese; 227 grams package sliced fresh mushrooms; 2 garlic cloves, minced; 1 liters Basic Marinara Sauce; 227 grams package no-boil lasagna noodles; 118 milliliters freshly grated Parmesan cheese, divided; 227 grams cups shredded part-skim mozzarella cheese, divided; 1 medium size red bell pepper, chopped; 1 teaspoons salt; 1 medium size yellow bell pepper, chopped; 1 yellow onion, chopped; 680 grams medium zucchini, halved lengthwise and thinly sliced (about

Fresh Vegetable Lasagna might be just the main course you are searching for. This recipe serves 8. One serving contains 319 calories, 22g of protein, and 8g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up basic marinara sauce, no-boil lasagna noodles, zucchini, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Bake zucchini, mushrooms, and garlic in a jelly-roll pan coated with cooking spray 12 to 14 minutes or until vegetables are crisp-tender, stirring halfway through. Repeat procedure with bell peppers and onion. Reduce oven temperature to 35

Ingredients you will need

Cooking Spray

Bell Pepper

Vegetable

Mushrooms

Zucchini

Garlic

Jelly

Onion

Roll

Equipment you will use

Oven

Frying Pan

Toss together vegetables and salt in a bowl.

Ingredients you will need

Vegetable

Salt

Equipment you will use

Bowl

Stir together ricotta, egg, 1 1/2 cups shredded mozzarella cheese, and 1/4 cup grated Parmesan cheese.

Ingredients you will need

Shredded Mozzarella

Grated Parmesan Cheese

Ricotta Cheese

Egg

Spread 1 cup Basic Marinara Sauce in a 13- x 9-inch baking dish coated with cooking spray. Top with 3 noodles, 1 cup sauce, one-third of ricotta mixture, and one-third of vegetable mixture; repeat layers twice, beginning with 3 noodles. Top with remaining noodles and 1 cup sauce.

Ingredients you will need

Marinara Sauce