Fresh Vegetable and Tortelloni Pasta Salad

Name: Fresh Vegetable and Tortelloni Pasta Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters (1-inch) sliced asparagus (about 1/2 pound); 170 grams package fresh baby spinach; 0 teaspoons freshly ground black pepper; 255 grams package fresh rainbow five-cheese tortelloni (such as Monterey Pasta Company); 2 garlic cloves, minced; 2 teaspoons fresh lemon juice; 2 teaspoons olive oil; 3 Tbsps shaved fresh Parmesan cheese; 3 Tbsps pine nuts, toasted; 0 teaspoons salt

You can never have too many main course recipes, so give Fresh Vegetable and Tortelloni Pasta Salad a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 18g of fat, and a total of 410 calories. This recipe serves 3. From preparation to the plate, this recipe takes approximately 13 minutes. Head to the store and pick up salt, baby spinach, olive oil, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.