Fresh tuna tortillas
Fresh tuna tortillas could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. For $3.77 per serving, you get a main course that serves 4. One serving contains 339 calories, 24g of protein, and 17g of fat. If you have juice of lime, tomatoes, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, you might also like recipes such as Fresh Tuna Tortillas, Homemade Tortillas With Tuna Filling, and Homemade Tortillas with Tuna Filling.
Instructions
Rub oil over each steak, then sprinkle with the spices.
Heat a griddle pan until hot, then cook the steaks on one side for 2 mins. Turn and cook for 1-2 mins more.
Heat the tortillas for 30 secs in a microwave until soft. Pile tuna, avocado and tomatoes on top of each, then squeeze over the lime juice and scatter with coriander. Dollop soured cream on top, if you like, then roll up and eat.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Merlot, Pinot Noir, and rosé Wine are my top picks for Fresh Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
![La Jota Howell Mountain Merlot]()
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.