Fresh Tuna Ceviche

Name: Fresh Tuna Ceviche
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 2 teaspoons minced fresh ginger root; 1 bunches green onions, thinly sliced; 1 fresh jalapeno pepper, seeded and minced; 59 milliliters lemon juice, or to taste; 1 mediums onion, finely diced; 0 teaspoons soy sauce, or to taste; 340 grams sashimi grade tuna

Fresh Tuna Ceviche might be just the main course you are searching for. One serving contains 181 calories, 25g of protein, and 7g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. This recipe is typical of South American cuisine. 30 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. A mixture of sashimi grade tuna, green onions, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert.

Instructions

Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.

Ingredients you will need

Green Onions

Lemon Juice

Soy Sauce

Jalapeno Pepper

Ginger

Onion

Tuna

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2teaspoons

minced fresh ginger root 1bunches

green onions, thinly sliced 1

fresh jalapeno pepper, seeded and minced 59milliliters

lemon juice, or to taste 1mediums

onion, finely diced 0teaspoons

soy sauce, or to taste 340grams

sashimi grade tuna

Recommended wine: Pinot Noir, Merlot, Rose Wine

Tunan on the menu? Try pairing with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Juve Y Camps Pinot Noir Brut rosé. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.

Juve Y Camps Pinot Noir Brut Rose

This cava seduces with its bright cherry red color and beautiful effervescence. It reflects the character of the variety, with its cherry and strawberry notes enveloped in honey, toasted bread and a faint floweriness. It is intense, fresh and exuberant in the mouth, with a rich, aromatic finish. Pairs well with pasta, cured meats, Japanese food and baked goods.