Fresh Tomato-olive Sauce

Name: Fresh Tomato-olive Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters diced roasted red or yellow bell peppers from jar; 2 Tbsps drained capers, coarsely chopped; 3 garlic cloves, minced; 12 Kalamata olives, pitted, sliced; 2 Tbsps fresh lemon juice; 118 milliliters extra-virgin olive oil; 1 Tbsp chopped fresh oregano; 2 Tbsps chopped fresh Italian parsley; 680 grams plum tomatoes, cored, cut lengthwise into thin wedges; 59 milliliters finely chopped red onion; 1 teaspoons dried crushed red pepper

Fresh Tomato-olive Sauce might be just the sauce you are searching for. One serving contains 242 calories, 2g of protein, and 23g of fat. This gluten free, primal, and whole 30 recipe serves 5. A mixture of bell peppers from jar, pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.