Fresh Strawberry Upside Down Cake

Name: Fresh Strawberry Upside Down Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters miniature marshmallows; 473 milliliters crushed fresh strawberries; 170 grams package strawberry flavored Jell-O® mix; 510 grams package yellow cake mix, batter prepared as directed on package

Fresh Strawberry Upside Down Cake might be a good recipe to expand your dessert recipe box. One serving contains 278 calories, 3g of protein, and 1g of fat. This dairy free recipe serves 12. It will be a hit at your Mother's Day event. Head to the store and pick up cake mix, strawberries, strawberry jell-o® mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.

Ingredients you will need

Mini Marshmallows

Strawberries

Gelatin

Spread

Equipment you will use

Baking Pan

Prepare the cake mix as directed on the package, and pour on top of the marshmallows.

Ingredients you will need

Marshmallows

Cake Mix

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.

Equipment you will use

Toothpicks