RecipesMagazine

Fresh Strawberry Sauce

Fresh Strawberry Sauce
Fresh Strawberry Sauce takes about 15 minutes from beginning to end. For 47 cents per serving, you get A mixture of almond extract, sugar, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

1
Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours.
Ingredients you will need
StrawberriesStrawberries
SugarSugar
Equipment you will use
BowlBowl
2
Drain, reserving juice. Set berries aside.
Ingredients you will need
BerriesBerries
JuiceJuice
3
Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes.
Ingredients you will need
Corn StarchCorn Starch
JuiceJuice
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Remove from the heat; stir in extract.
Ingredients you will need
ExtractExtract
5
Pour over berries; fold gently. Chill.
Ingredients you will need
BerriesBerries
6
Serve over ice cream or cake.
Ingredients you will need
Ice CreamIce Cream

Equipment

DifficultyEasy
Ready In15 m.
Servings3
Health Score5
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSauce
Strawberry Chutney
Strawberry Orange Vinegar
Elegant Rhubarb Cheesecake
Rhubarb Strawberry Torte
Easy Rhubarb Dessert
Strawberry Cheesecake French Toast
Rhubarb Barbecue Sauce
Strawberry Cream Roll
Strawberry Yogurt Dip
Rhubarb Soup
Related recipes
Campfire Foil Potatoes
Bacon Bean Stalks
New York Strip Steak with Spicy Coffee Rub
Homemade Hot Cocoa
Magazine
Bacon Bean Stalks
Homemade Hot Cocoa
Fran's Butternut Squash Muffins
Red, White and Blueberry Coleslaw
Raspberry Barbecue Wings
Savory Butternut Squash Pancakes
Green Chile Sauce
Pumpkin Seed Toffee
Dixie Herb Rub
Salted Peanut Bars