Fresh Salmon Burgers

Name: Fresh Salmon Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 6 servings Sour Cream-Dill Sauce; 1 teaspoon Dijon mustard; 2 Tbsps fresh dill or thyme, finely chopped; 6 servings Lemon-scented Challah Buns; 59 milliliters milk; 680 grams salmon fillet; 1 teaspoon salt; 1 slice white bread

Fresh Salmon Burgers might be just the American recipe you are searching for. One portion of this dish contains about 23g of protein, 8g of fat, and a total of 185 calories. This recipe serves 6. It works well as a budget friendly main course. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, salmon fillet, milk, and a few other things to make it today. To use up the chocolate ice cream sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert.

Instructions

Soak bread in milk until soft.

Ingredients you will need

Bread

Milk

Coarsely chop salmon, and place in a food processor. Pulse several times until roughly chopped.

Ingredients you will need

Salmon

Equipment you will use

Food Processor

Add bread and milk, salt, and next 3 ingredients. Pulse several times until well blended.

Ingredients you will need

Bread

Milk

Salt

Form salmon mixture into 4 to 6 patties, and place on a lightly oiled plate. Cover with plastic wrap, and refrigerate until ready to cook.

Ingredients you will need

Salmon

Wrap

Equipment you will use

Plastic Wrap

Grill burgers over medium-hot coals (or on a grill pan over medium-high heat) 3 to 5 minutes or until done.

Equipment you will use

Grill Pan

Grill

Serve on Lemon-scented Challah Buns with Sour Cream-Dill Sauce.

Ingredients you will need

Sour Cream

Challah

Lemon

Sauce

Roll

Dill

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 6servings

Sour Cream-Dill Sauce 1teaspoon

Dijon mustard 2Tbsps

fresh dill or thyme, finely chopped 6servings

Lemon-scented Challah Buns 59milliliters

milk 680grams

salmon fillet 1teaspoon

salt 1slice

white bread

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.