Fresh Raspberry Lemonade

Fresh Raspberry Lemonade
Need a gluten free and vegan beverage? Fresh Raspberry Lemonade could be an amazing recipe to try. One serving contains 107 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have lemon juice, orange juice, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 26 minutes.

Instructions

1
Combine sugar and 3/4 cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Combine remaining 1 1/4 cups water and raspberries in a blender; pulse 10 times or until well blended. Strain mixture through a fine sieve into a large pitcher; discard solids.
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RaspberriesRaspberries
WaterWater
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BlenderBlender
SieveSieve
3
Add orange juice, lemon juice, sparkling water, and cooled syrup to pitcher; stir to combine.
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Sparkling WaterSparkling Water
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
SyrupSyrup
4
Serve immediately over ice.
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IceIce
DifficultyNormal
Ready In26 m.
Servings8
Health Score4
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