Fresh Pepper-Balsamic Salsa

Name: Fresh Pepper-Balsamic Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 teaspoons adobo sauce from can; 3 Tbsps balsamic vinegar; 118 milliliters chopped fresh cilantro; 1 teaspoon garlic powder; 1 green bell pepper, diced; 2 teaspoons hot sauce; 1 red bell pepper, diced; 2 teaspoons seasoned salt; 118 milliliters finely chopped sweet onion; 680 grams medium tomatoes, seeded and chopped (about; 20 servings Tortilla chips; 1 yellow bell pepper, diced

Fresh Pepper-Balsamic Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 152 calories. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of bell pepper, seasoned salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet.

Instructions

Stir together first 11 ingredients in a large bowl; cover and chill at least 1 hour.

Equipment you will use

Bowl

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

1teaspoons

adobo sauce from can 3Tbsps

balsamic vinegar 118milliliters

chopped fresh cilantro 1teaspoon

garlic powder 1

green bell pepper, diced 2teaspoons

hot sauce 1

red bell pepper, diced 2teaspoons

seasoned salt 118milliliters

finely chopped sweet onion 680grams

medium tomatoes, seeded and chopped (about 20servings

Tortilla chips 1

yellow bell pepper, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

WindRacer Russian River Pinot Noir

Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.