Fresh Pear Bread

Fresh Pear Bread
If you have approximately 1 hour and 20 minutes to spend in the kitchen, Fresh Pear Bread might be an excellent dairy free and lacto ovo vegetarian recipe to try. This recipe makes 12 servings with 156 calories, 3g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced bread. Head to the store and pick up baking powder, sugar, vanillan extract, and a few other things to make it today.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened.
Ingredients you will need
Baking SodaBaking Soda
Pudding MixPudding Mix
Egg WhitesEgg Whites
CinnamonCinnamon
VanillaVanilla
All Purpose FlourAll Purpose Flour
PearPear
SugarSugar
WaterWater
SaltSalt
EggEgg
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BowlBowl
3
Transfer to the prepared loaf pan.
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Loaf PanLoaf Pan
4
Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score1
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