Fresh Pear Bread
Fresh Pear Bread takes about 1 hour and 20 minutes from beginning to end. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 156 calories, 3g of protein, and 1g of fat. This recipe serves 12. It works well as a bread. This recipe from Allrecipes requires sugar, water, cinnamon, and flour. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Users who liked this recipe also liked Fresh Pear Bread, Fresh Pear Bread, and Fresh Pear Pie.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened.
Transfer to the prepared loaf pan.
Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.