Fresh Peach Salsa

Name: Fresh Peach Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps finely chopped fresh cilantro; 1 garlic clove, minced; 1 Tbsp minced seeded jalapeño pepper; 1 teaspoon lemon juice; 1 kilograms 1/2 cups diced peeled peaches (about; 59 milliliters diced red onion; 2 Tbsps rice vinegar

Need From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine. A mixture of peaches, garlic clove, jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine all ingredients in a bowl, and stir well. Cover and chill.

Equipment you will use

Bowl

Serve with pork tenderloin.

Ingredients you will need

Pork Tenderloin

Equipment

Bowl

Ingredients

Servings:

2Tbsps

finely chopped fresh cilantro 1

garlic clove, minced 1Tbsp

minced seeded jalapeño pepper 1teaspoon

lemon juice 1kilograms

1/2 cups diced peeled peaches (about 59milliliters

diced red onion 2Tbsps

rice vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.