Fresh Pea and Garlic Gazpacho

Name: Fresh Pea and Garlic Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters (1/2-inch) French bread cubes; 355 milliliters chopped peeled English cucumber; 1 Tbsp fresh mint leaves; 2 garlic cloves; 532 milliliters ice water; 1 teaspoons kosher salt; 2 teaspoons extra-virgin olive oil; 2 Tbsps extra-virgin olive oil; 6 servings Fresh pea shoots; 591 milliliters shelled fresh English peas; 2 Tbsps sherry vinegar

Fresh Pean and Garlic Gazpacho might be just the soup you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 119 calories, 4g of protein, and 6g of fat. This recipe serves 6. It will be a hit at your Summer event. It is a good option if you're following a vegan diet. A mixture of olive oil, bread cubes, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook English peas in boiling water 4 minutes.

Ingredients you will need

Water

Peas

Drain and rinse with cold water until cool. Set aside 1/2 cup peas.

Ingredients you will need

Water

Peas

Combine remaining peas, ice water, cucumber, French bread cubes, 2 tablespoons extra-virgin olive oil, sherry vinegar, and garlic cloves in a blender; process until smooth. Stir in salt and pepper. Ladle 1 cup soup into each of 6 bowls.

Ingredients you will need

Extra Virgin Olive Oil